BrewKashi Spore: Lactobacillus Casei

BrewKashi Spores: Lactobacillus Casei

This is a pure concentrated Lactobacillus Casei Microbe Spore with 0 carrier added. Microbes come in spore form allowing for long shelf life and higher cfu/gram.

~Made in the USA: Microbes manufactured by US based Biotech Company.

The 10 gram Vial of Spores creates 5 gallons of highly concentrated Lactic Acid Bacteria also known as EM, or Lactobacillus Casei. 

How to make: 

To grow out your microbe spores you will need: 

1) 6 gallon bucket or Fermentation vessel

2) 1 Airlock for off-gassing during the fermentation process

3) 4 cups of Un-sulphured Molasses 

4) One 10 gram vial of microbe spores

5) 5 gallons of water (Tap water ok)

6) Ferment for 14 to 21 days or until pH is stable at 3.5 to 4.5

You now have 5 gallons of BrewKashi at a fraction of the cost!

Uses: 

BrewKashi Microbial Inoculum is a liquid form of Bokashi containing Lactic Acid Bacteria specifically Lactobacillus Casei an all natural probiotic for composting as well as foul animal odors.

Application Rate =

Use BrewKashi Microbial Inoculum at a minimum rate of 1 oz per gallon of water up to 5 ounces per gallon.

~ Destroy foul odors using good microbes to fight the bad putrid smell causing microbes.

~ Improve hydrophobic drought tolerance

~ create your own Bokashi 

~ Create your own Lactic Acid Extracted ferments